Boujee House Philosophy

Our Ethos

At Boujee House we believe the drink sets the conversation. Our bar is cocktail‑forward yet never gimmicky: we obsess over classics and clever riffs, ice clarity, chilled glassware and balanced ratios. Behind every serve is a flavour memory from around the world.

In the kitchen, Italian structure meets Asian umami, Mediterranean brightness and Kolkata’s own food wisdom. Handmade pastas, crisp small plates and wood‑kissed mains sit alongside vegetarian, vegan and gluten‑free options, ensuring everyone has a seat at our table.

Service is warm and intuitive. We value craft over theatrics, inclusivity over exclusivity, local pride over foreign pretence and consistency over trend chasing. Everything we do stems from care—care for our guests, our team and the ingredients we source.

Visit Boujee House for a lingering dinner, a quick Negroni or a zero‑proof sour. However you experience us, we promise a night that’s easy, elevated and effortlessly fun.

Ready for more? Explore our menus or reserve your table now.