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INDULGENT CLASSICS • MODERN TWISTS

STARTERS & SMALL PLATES

Grilled Octopus

Chickpea purée, paprika oil, lemon

₹850

Truffle Fries

Hand-cut, parmesan, truffle aioli

₹480

Beef Carpaccio

Arugula, truffle oil, shaved parmesan

₹780

Crispy Brussels Sprouts

Maple glaze, hazelnuts, parmesan

₹520

Burrata & Heirloom Tomatoes

Fresh mozzarella, basil oil, aged balsamic

₹680

SALADS & BOWLS

Asian Chicken Salad

Sesame dressing, crispy wonton, edamame

₹680

Mediterranean Bowl

Feta, olives, cucumber, hummus, pita

₹650

Quinoa Power Bowl

Roasted vegetables, tahini, mixed greens

₹620

Caesar Classique

Romaine, parmesan crisps, anchovy dressing

₹580

PASTA & RISOTTO

Pesto Genovese

Homemade basil pesto, pine nuts, parmesan

₹740

Seafood Linguine

Prawns, mussels, cherry tomato, white wine

₹920

Cacio e Pepe

Pecorino, black pepper, hand-rolled pasta

₹720

Pappardelle al Ragu

Slow-braised beef, tomato, fresh basil

₹780

Truffle Risotto

Creamy arborio, wild mushrooms, parmesan

₹850

MAINS

Boujee Burger

Wagyu patty, truffle aioli, brioche bun, fries

₹680

Lamb Chops

Mint chimichurri, roasted garlic, greens

₹1,650

Roasted Chicken

Herb-crusted, potato purée, jus

₹980

Pan-Seared Salmon

Lemon beurre blanc, roasted vegetables

₹1,200

Wagyu Steak

Marble score 9, truffle butter, asparagus

₹2,800

DESSERTS

Affogato

Vanilla gelato, double espresso, biscotti

₹350

Seasonal Fruit Tart

Pastry cream, fresh berries, mint

₹390

Crème Brûlée

Vanilla bean custard, caramelized sugar

₹450

Tiramisu Classique

Espresso-soaked ladyfingers, mascarpone

₹420

Chocolate Fondant

Molten center, vanilla ice cream, gold leaf

₹480

All dishes are prepared with locally sourced ingredients where possible.

Please inform our staff of any dietary requirements or allergies.